The final of the 2025 French Scalp Championship is held in Paris on February 4. Open to the public, you will be able to attend the various events and enjoy oysters and seafood.
You see yourself an expert in opening ofoysters ? It is up to you that your loved ones call on, during the holiday season, as soon as it is a question ofOpen the dozens oysters ? Wait until you see the professionals at work! Tuesday, February 4, will be held the final of the French Ecaillars 2025 championship, and the event is Open to the public.
To attend these tests Organized, among other things, by the National Committee of Conchyliculture, France Ecaille (the National Union of Scatgets and Scattered), the OPEF (The Organization of Fish Fishmakers of France) and the UMIH (The Union of Trades and Hotel industries), head to the French café on Place de la Bastille, from 2 p.m.
In all, they are 20 candidatesalready champions and vice-champions of their own region, which will compete to win the national medal. On the program, Three events will allow them to decide between them: speed of oyster opening, “surprise” test, and creation of a seafood buffet on the theme, this year, Valentine's Day.
-The event is open free to the general publicand the curious will even be able to Taste oysters and seafood trays for freewhile encouraging the scales in the running for the medal!
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