Four contract extensions were announced at the start of the week by the Liv AlUla Jayco ! They concern Australians Georgia Baker (30 years) and Amber Pate (29 years old), the Swede Caroline Andersson (23 years old, photo) and the Italian Anna Trevisi (32 years old). The first three returned for two years, while Trevisi extended for a single season. The leaders of the Australian WorldTeam can above all be very satisfied with having managed to keep the sprinter Baker and the puncher Anderssonwho both showed great things in 2024.
Video – These 4 runners will always be alongside Mavi Garcia
The cobbled classics in Georgia Baker’s viewfinder
While the second mentioned finished in the top 20 of Olympic Games (14th), World Championships (16th), White Roads (16e), you Tour of the Basque Country (16e) a you Tour of Romandy (19th), the first finished 2nd in stage on the Santos Tour Down Under and the Tour of Spainas well as 3rd in a stage of the Tour of Britain and 5th on the Classic Bruges – De Panne. The two runners expressed their feelings on the website of the Liv AlUla Jayco.
“I am really happy to extend my contract with the team, I have felt at home there for the last three years. I have participated in great successes on a collective level and I have also been lucky to have opportunities myself I can’t wait to take the next step next year and target the cobbled classics.declares Georgia Bakerbefore giving the floor to her young Swedish teammate.
Caroline Andersson: “We feel like family”
“I’m happy to stay with the team because I really feel at home there and I feel like I’m appreciated as a runner. What’s special about this team is that I I have the impression that we are close. We have the impression of being a family, we don’t have this feeling of being just a group of professionals, we have a great bond. In 2025 and 2026, I want to. “I sure continue to develop as a cyclist and keep the same progression. I think I can really do it with this team and I hope to achieve excellent results.”concludes Caroline Andersson.
