These celebrities ate in two creperies in Dinan at the start of the year

Apart from the Festival of Young Fashion Designers, at the beginning of October, and the Short Film Festival, at the end of November, there are few stars to walk the cobblestones of Dinan (Côtes-d’Armor), although renowned, transporting visitors along the centuries. Probably by chance, two of them were seen at the beginning of January in the old town and had a meal in a creperie.

Jamy le discret

We won’t know what we tasted Jamy Gourmaud, better known, of course, under the simple surname of Jamy, presenter of the TV show “Le monde de Jamy” and, above all, one of the creators of “C’est pas Sorcerer”, a show which has now disappeared.

The presenter, very discreetaccording to the manager of Mi-Clot, where he had lunch at the beginning of January, did not want to be photographed by customers.

Jamy, however, conceded a souvenir photo to Inès Miclot. “It’s all my youth on TV,” assures the young woman who waited two weeks before posting the photo on her social networks.

“In the street, he did not want to be recognized and wore a big scarf and a hat,” explains the one who a little experience with celebritieshaving worked for a long time in a restaurant in Saint-Briac before taking over, four years ago, the creperie on rue de la Chaux (the former Médiéval).

“We have to leave them alone”

“I know that we have to leave them alone, they are customers like any other,” says Inès, who will not reveal precisely the presenter’s meal: “He took one of our specialties, a pancake.”

Perhaps he was tempted by the “Super Bigouden”, one of the most enjoyed by Mi-Clot customers, a pancake made with potatoes and onion fondue?

Probably in a simple stroll in Dinanwhile filming for his show was taking place in Morbihan in mid-January, this atypical client revealed himself to be “very nice, even adorable”.

One more memory for Inès Miclot who had already received, in 2023, Antoine Duléry, the actor famous in particular for his role as Polo Gatineau in the film Camping. He was then president of the Short Film Festival.

Claire Chust subscribed to Ahna

A few steps away, it is the Ahna creperie which received a “celebrity” visit, that of the actress Claire Chust .

Notably famous for her role as Leslie in Scènes de Ménage, a series broadcast every day on M6, the actress is also starring in the film “Never Without My Psychiatrist”.

On holiday for a few days in Dinan, the actress opened the door to the Ahna creperie for the first time on Tuesday January 7, attracted by the many customers presentin the establishment.

“The first evening, she was a customer like any other, no one recognized her. She has

ate a pancake but she saw that some customers were having pierrades and she told us that she would come back to eat one the next day,” recalls Grégory Tartivel the manager of the creperie.

The next day, Wednesday, the young woman, accompanied, returned as promised, always incognito. It is only when paying her bill that she is spotted by Laure, Grégory’s crepe maker.

Never two without three!

The team then checks that they are really dealing with the actress and then sends her a terse message on their Instagram: “Never two without three! »

And it was off again a third meal at Ahna’sfor Claire Chust who had to make do with “a small table next to the door because we were full”, deplores Grégory who recognizes in her “very great kindness and simplicity”.

At the time of departure, this time the last, the whole team came out for the souvenir photo .

A little gift for Grégory who had to use his extra-local network and find… logs of woodfor the actress at 10:30 p.m.

“I called the Saint-Sauveur and they were able to help her out with a few logs and wood from crates to light the fire in her rental. »

A little attention that the owner of the creperie never misses, whatever the customer which makes its reputation as much as the quality of its cakes.

Besides, the celebrity guestbookhaving eaten at the Ahna creperie for decades is a treasure trove of encounters and anecdotes. But that’s another story (to be continued…).

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