Discover 5 ways to cook strawberries

Discover 5 ways to cook strawberries
Discover 5 ways to cook strawberries

Along with raspberries, strawberries are the queen of desserts from June onwards. Whole, in jelly, jam, coulis, in a sweet dessert or a cold drink, gourmets only have eyes for them.

Small successful red fruits, the strawberriesstrawberries are from strawberry plants, easy to grow in the garden or in a pot. colorcolor red, with sweet flesh, how can you not fall for these simple and tasty recipes.

Strawberry jam

To make strawberry jam so you can have it all year round, use those grown in the garden or buy crates full of fruit.

  • Wash the kilo of strawberries and hull them;
  • Cut them into pieces and put everything in a large saucepanlarge saucepan ;
  • Squeeze a lemon and add the juice;
  • Add 1 kilo of granulated sugar;
  • Cook everything on feufeu gentle, mixing regularly;
  • If bubbles appear, lower the heat;
  • Cook for about 1 hour, turning;
  • Wash and dry glass jars;
  • Put the jam in the jars then close the jars tightly;
  • Return them for sterilization;
  • Label them with the name of the fruit and the date.

Namely: to test whether the texturetexture jam is perfect, put a drop on a cold plate. Tilt the plate. If the drop flows slowly, it is ready.

Strawberry ice cream without ice cream maker

All summer long, take advantage of beautiful and delicious strawberries to make your own ice cream, a real treat for dessert or to accompany a cake.

  • Wash 500 g of strawberries and hull them;
  • Cut them in half and place them in the freezer for 2 to 3 hours;
  • Once removed, put them in the blender, adding the juice of half a squeezed lemon, 2 to 3 tablespoons of honey and a glass of water;
  • Mix the mixture until you obtain a smooth paste;
  • Put this preparation in a box and place it in the freezer;
  • Leave to set for 3 to 4 hours in the freezer;
  • Take out the ice cream 15 to 20 minutes before serving.

Strawberry Tiramisu

Here is a quick and easy dessert that will delight your guests.

  • Hull then wash 500 g of strawberries.
  • Save some for decorationdecoration finale ;
  • Crush 10 speculoos in a plate;
  • In a dish, mix 4 egg yolks with 1 pot of mascarpone, 100 g of caster sugar and 1 sachet of vanilla sugar;
  • Get a creamy mixture;
  • Beat the egg whites with a pinch of salt;
  • Mix the whipped whites with the creamy mixture;
  • In glasses, put a layer of speculoos, preparation and strawberries then repeat the layers;
  • It doesn’t matter what order the different layers are in;
  • Finally, add a strawberry for decoration;
  • Leave the tiramisus in the refrigerator for a few hours before serving.

Fruit salad

Refreshing in summer, this dessert can be made with an infinite number of fruits, depending on taste.

  • Peel then cut 2 or 3 kiwis into pieces;
  • Remove the skin from 2 oranges and cut them into cubes;
  • Wash then hull 200 g of strawberries;
  • Deseed 1 bunch of grapes then wash the grapes;
  • Wash a punnet of blueberries and raspberries;
  • Squeeze a lemon;
  • Open a box of scrapspineapplepineapple ;
  • Peel and cut pieces of apples;
  • In a salad bowl, pour the contents of the pineapples, the lemon juice then add all the pieces of prepared fruit;
  • Chop a few mint leaves;
  • Refrigerate the fruit salad to serve chilled.

Did you know ?

If you grow both everbearing and non-everbearing strawberries, you will increase your chances of harvesting strawberries from June until the first frost.

Strawberry tart

This gourmet dessert remains simple to make for a stunning effect.

  • Wash, hull then cut 200 g of strawberries;
  • In a dish, mix 1 egg yolk with 50 g of caster sugar and blanch;
  • Prepare the pastry cream by putting 200 ml of milk in a saucepan;
  • Add ½ sachet of vanilla sugar and heat over low heat;
  • Mix the egg yolk mixture into this hot milk and stir gently until you obtain a thick cream;
  • Let it cool;
  • Place the shortcrust pastry in small tart molds and put them in the oven for about 20 minutes to cook;
  • Take them out of the oven;
  • In the bottom of the tartlets, put a layer of pastry cream then strawberries on top;
  • Finish with a mint leaf and a little icing sugar;
  • Good tasting.


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