This edition, organized under the high patronage of King Mohammed VI, under the aegis of the Ministry of Tourism, Crafts and the Social and Solidarity Economy, and in partnership with the main professional federations in the sector until May 12 2024, aims to strengthen and stimulate meetings and exchanges between professionals in the hospitality, tourism, supply, catering, well-being and leisure sectors.
On this occasion, the director of the show, Adil Karim, underlined, in a statement to the press, that the show, which covers an area of 30,000 square meters, this year sees the participation of 300 exhibitors, including more than 90% represent Moroccan companies.
He indicated that this exhibition aims to be a professional showcase for the sector in order to support the development and improvement of tourism infrastructure, to strengthen the Moroccan offer and to make it more attractive and competitive.
“This show, which takes place every two years, has been working for around 36 years to support the hospitality, catering, food, well-being and leisure sectors, by strengthening synergies between different decision-makers and economic and professional players in these sectors,” added Mr. Karim.
It should be noted that MAROCOTEL 2024 offers professionals in the hotel, catering, supply, well-being and leisure industries a complete, varied and high-quality range of equipment and device offerings. specially designed to improve the performance of their establishments or anticipate future trends to support their projects, plans and development initiatives.
This year’s edition brings together 300 national and international exhibitors among the main players in a competitive and evolving market, spread over 6 exhibition areas: kitchen and services, design and decoration, cleaning and maintenance, management and communication, reception and relaxation, entertainment and leisure.
On the sidelines of the exhibition, which takes place over 5 days, several meetings and meetings will be organized between the main market players, local and international visitors, as well as advanced entertainment activities to better understand market trends and collect opinions and the experience of renowned chefs and architects.
