Having been active in the profession for many years, he has “experienced” numerous positions such as that of presentation artist, “also” all the positions in a newspaper editorial team: reporter, editor-in-chief, secretary of editorial, deputy editor-in-chief to editor-in-chief. Chief Dr. Nguyen Quang Hoa is someone who understands the “cooking” issues of journalism. Before becoming a lecturer at the Academy of Journalism and Communication, Université Paix, he was editor-in-chief of the newspaper Youth Capital.
Dr. Nguyen Quang Hoa spoke at the book launch ceremony
Therefore, his Books can be considered as a summary and summary of experiences; is the crystallization and deposit of an entire journalistic process to be “transmitted” to those who want and pursue this profession.
According to Dr. Nguyen Quang Hoa, vol. Interview and answers to questions Provide sufficient knowledge – both theoretical and practical from “old” journalists about the interview genre. Additionally, the book also has 2 chapters specifically aimed at public relations managers, namely Interview in discussion and Approach the interview as a public relations manager. The author’s selected appendix provides some good interviews for readers to refer to.
With book Organization of media agency activities: Practices and development trends, There are 7 chapters presenting the panorama of Vietnamese journalism and the world Currently; helps readers understand the nature of journalistic activities and the challenges that news agencies face: the development of AI and technologies such as Blockchain, GPT Chat, etc.; Helping students majoring in journalism, public relations and communications understand their positions after graduation.
Evaluating these two books, Associate Professor Dr. To Ngoc Hung, Director of Hoa Binh University, said: “With two books on journalism and journalism, Dr. Nguyen Quang Hoa has made a great contribution to the education. “vegetarian preaching”. Many of his books have become useful tools both for his colleagues and students and for those working in the press. »
