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Saint-Briac-sur-Mer
Join us on Saturday November 23 to meet the team who created the magnificent book “Mathurin Méheut – Contemplating and cooking the sea with Julien Hennote (chef at Castelbrac)”
This beautiful book highlights the work of the painter Mathurin Méheut as a ceramist and decorator. This work carried out for the Henriot earthenware factory, the national factory of Sèvres and the Saar firm Villeroy & Boch is the starting point for presenting numerous original recipes. These are prepared according to the inspiring works of Mathurin Méheut and served in dishes decorated by the latter.
It is signed by the Mathurin Méheut specialist, Gilles Baratte, by the culinary designer Virginie Brégeon, as well as by Julien Hennote, starred chef at Castelbrac, in Dinard. The latter two will be present to sign this beautiful book.
La Librairie Curieuse on AGENDAOU.fr
France
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