The Marchesi 1824 patisserie, owned by the luxury house Prada, with 200 years of history, celebrates its heritage with a beautiful book published by Assouline, exploring its journey and its iconic creations.
The book Pasticceria Marchesi: Savoring The Spirit of Milan dives into the world of this pastry founded in Milan under the Austrian occupation. Marchesi 1824, which has become a renowned address, attracts locals and tourists with its spectacular windows and refined products. Its flagship brioche, Panettone, uses ingredients like honey from Veneto and candied oranges from Sicily. This specialty has inspired seasonal variations, including a summer version based on apricots and almonds.
The evolution under Prada
In 2014, Angelo Marchesi joined forces with the Prada group, giving the brand new visibility. In addition to the historic address on Via Santa Maria alla Porta, Marchesi 1824 has expanded with two other stores in Milan and one in London, in the Mayfair district.
Gourmet illustrations
The 280-page book documents these places and highlights other specialties of the house. We visually delight in hand-iced cookies, airy tortas, ice creams and multicolored candies. Sculptural holiday cakes, featured in Prada campaigns, complete this visual retrospective.
This work celebrates the history of Marchesi 1824 and its integration into the refined world of Prada. The 200 illustrations offer an overview of the richness and elegance for which this pastry is famous.
Also read: Assouline, the publisher who redefined the luxury book
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