Martine Camillieri continues her lighting in her little workshop. After Nelly Lacoste and Emma Fredouille, her exploration of the creations made from little turns to the kitchen with Géraldine Lemaître Renault, a culinary author. This weekend, she will present her collection published by Éditions de l’Apure, The Queen-of-Prés, ten ways to prepare it.
“This plant known as the vanilla of the poor, grows near the rivers. There are many in the pole. It is a vanilla that does not come from the end of the world, but from the end of our gardens ”, explains Martine Camillieri. She also invited Marie Lorin, the Rémalardaise bookseller, to complete the offer of booklets enhanced the kitchen of the little: Rassis breadD’Adriano Farano; Lesthe Jennifer McLagan; The skin, d’Aurélie Portier and Guillaume Nicolas-Brion; The hay et The apple, d’Arnaud Bachelin ; The riding bay, of Noémie Malaize, Violette, de Laurence Quélen; The zest, by Martine Camillieri or even The stems, D’Alice Rocca …
The meeting will be in the presence of Sabine Bucquet-Grenet who invented this collection by Éditions de l’Apure and Christophe Spotti with Licorice.
Saturday May 10, from 4 to 6 p.m., with tasting test as an aperitif and Sunday, May 11, From 3 p.m. to 6:30 p.m., Sabine Bucquet-Grenet at the Atelier du Prury, 14 Grande Court.
