It is noon. I am refining the label of my latest creation on the farm: “ice cubes”. A kind of Mr. Freeze, but made from birch water and forest syrups.
The label in question, “apples and traveler”. Our local orchard has 4000 liters of delicious apple juice that sleeps in its freezer. I found a recipe to enhance a few hundred liters. This commodity is far too tasty for us to do without it.
Our food sovereignty is not just a slogan, it’s my constant project.
The return of Chinese compotes
I am absorbed in my task when my phone rings. He is a VAT desk.
“Have you seen the news on Chinese compotes?” They are still distributed in hospitals despite what was said last fall. Would you like to comment on the news? “
I fulminate. This is a new report of Journalwhich follows the situation that I had denounced last fall, which returns in the news.
-In my head, two sons touch each other. As in my tiny scale, like so many others, I try by all means to enhance the taste of our country, the government, in spite of all its levers, finds a way to fail.
And it is not as if we had just spent a peaceful winter. We pass through a war of prices which has repropulated the question of local purchase at stratospheric levels.
CAQ, miserable buyers
The Government hides when the USA tax our steel and our wood, and it is not even able to choose our own fruits in our hospitals. Enwèye!
We continue to bring products to containers over thousands of kilometers while our farmers now are struggling to pay a salary that has common sense.
While they are forced to run their expensive cold room at full speed all year round, for lack of interesting markets.
It is completely indefensible.
