Among the “new“Laureates, we find René Mathieu with his very fresh address”Fields“, Opened just a few months ago after years spent at the Château de Bourlingster. This Luxembourg institution, elected several times better plant restaurant in the world, also formed Prince Archibald, which won its first star with its eponymous restaurant, based in Lauterborn. A third table of the Grand Duchy was given a first macaron:”Grünewald Chef’s Table“, Chef Clovis Degrave. Michelin inspectors also wanted to highlight Walloon restaurants”Viscount“, From the young chief of the year Quentin Gallopyn in Roucourt (Hainaut),”The beautiful shore by Curtis“From Curtis Maquet to Dave (Namur),”A maximum of taste“From Maxime Zimmer to Comblain-au-Pont (Liège) and the”Blaise bistro“, Chef François-Xavier Simon, already noticed by Gault & Millau located in Marche-en-Famenne (Luxembourg). In the capital,”Eliane“The new address of the famous chief Kobe Desramaults (“In the Wulf“, “Separate room“) has also already obtained its first macaroon. In Flanders, newly starred establishments are in Bruges, for”Memory“Chef Wouter Van Tichelen, Ostend in”High“From Dimitri Proost, in Genk for”The barrel“de Giuseppe yazom, lothenbol pour”Julien“De Davy Devlieghere and finally in Opglabbeek, where”Modest“Chef Sander Spreeuwers was also rewarded.
