Published on December 21, 2024 at 4:36 p.m. / Modified on December 21, 2024 at 4:42 p.m.
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If there is one essential value of the end-of-year holidays, for which consumers systematically melt, it is chocolate. With its alternately delicate and explosive flavors, it flatters the palate, comforts and even boosts morale in these troubled times.
Between the Escalade period – at one end of the country at least – and that of the New Year, black gold is especially available in a multitude of facets under the leadership of master chocolatiers as inventive as they are virtuoso, where their gourmet cakes, flavored squares and other assembled pieces, stand out as true symbols of craftsmanship and refinement. “Until now, we offered a lot of flowers or a good bottle of wine when we were invited,” explains Valais master David Pasquiet. But chocolate is dethroning them. With a beautiful box, you are sure to please.”
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