“Bastard”: Michel Cymes slips up in “C à Vous” “face” with Jean-Francois Piège

“Bastard”: Michel Cymes slips up in “C à Vous” “face” with Jean-Francois Piège
“Bastard”: Michel Cymes slips up in “C à Vous” “face” with Jean-Francois Piège

No more medicine and room for cooking… or almost. Indeed, if Michel Cymes is best known as a doctor for years, whether at the animation of the Health Magazine or in The extraordinary powers of the human body with Adriana Karembeu, the man who fought cancer is much less known for his talents behind the stove.

And yet, he will soon be able to prove it. In fact, when running the program He who sleeps loses! The great sleep experience on France 2 this Tuesday June 25, 2024, the sidekick of Marina Carrere d’Encausse was the guest of Anne-Elisabeth Lemoine in C to you this Tuesday evening.

Michel Cymes passed his CAP cuisine

During his visit, Pierre Lescure revealed that Michel Cymes would soon be able to devote himself to another of his passions in addition to medicine: cooking. On Friday, he actually took the CAP cuisine practical test. An event that he had been “working on” for two years.

In fact, to mark the occasion, the cinema specialist and former president of the Cannes Festival asked chef Jean-François Piège to record a message for the attention of Michel Cymes. A message filled with humor in which the former head of Top Chef teased her “colleague”.

Jean-François Piège makes fun of his “colleague”

“Hello Michel and hello dear colleague because I think that soon you will pass the CAP in cooking, I wanted to ask you something today, not a prescription but rather a recipe, do you know what a choron sauce is made of? »he told the doctor and presenter in a video message.

“Damn bastard, I knew it!” »then said Michel Cymes with a smile on his lips before continuing: “So I don’t remember anymore, I’m going to kick it but Jean-François is really a bastard”.

Especially since Adriana Karembeu’s sidekick was “two days ago with him”. “There he said ‘dear colleague’ and when I told him that I had just passed my CAP he asked me what ‘colleague’ meant in the culinary profession. He told me it was someone who did the same job, but less well. So I don’t want to answer your question.”he concluded with great humor.

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