Bland and boring: these are terms that will be banned from your vocabulary when you think of tofu from now on! Eve-Lyne Auger’s mission? Reveal its unexplored potential by cooking it in a way that awakens the senses and makes you salivate. After Devouring Legumes, the dynamic founder of the web magazine La Fraîche invites you to (re)discover tofu as the ingredient it really is: versatile, supporting and appetizing.
You will learn how to choose it, differentiate the varieties and their uses, prepare it, cook it, and even personalize it to allow you to integrate it in a unique and quick way into your dishes. From nourishing breakfasts to gourmet desserts, including main dishes that are as classic as they are daring, each recipe is an invitation to discover this plant-based protein differently than in the eternal General Tao. To whet your appetite: Cajun tofu 2.0, salmon-style tofu, teriyaki tofu, BBQ pulled smoked tofu sandwich, five-spice tofu poké bowl, ramen soup, tofu polpette, lasagna, layered Mexican tofu dip, casseroles , tofu donut holes, silken tofu tiramisu, glazed tofu biscuit and cream… Transform your meals and awaken your creativity thanks to this healthy and tasty ingredient!
The author
Passionate about vegetarian cuisine and everything related to nutrition and the environment, EVE-LYNE AUGER is the founder and editor-in-chief of La Fraîche, a vegetarian web magazine. She is also the author of Devour legumes (2022). Curious by nature, she has been a self-taught chef, speaker and creator of culinary content for national brands since 2016.
Publication: April 24, 2024, Les Éditions de l’Homme, 208 pages, $32.95 (paper) and $23.99 (digital)
Source: Les Éditions de l’Homme
