Students from the Lycée hôtelier de Toulouse will test street-food catering at the Cartoucherie

The Lycée des professions de l’hôtellerie et du tourisme d’Occitanie is located at 500 de la Cartoucherie, opposite the Halles of the same name, on the Place des Chartes des Libertés Communales.

The LHT Table, that’s its name, will allow students in BTS Management of culinary production units to put their learning into practice.

This space will offer revisited French cuisine with counter service, in street food mode. On the menu, dishes at 13 euros and simple menus, renewed every week or fortnight. It will serve as a professional springboard for young people at the end of their course, in addition to the application catering located within the Lycée hôtelier, next to the Zénith, which puts table service into practice.

In testing for six months

This food stand will be inaugurated on Tuesday January 7. Under test for six months, it will be one of the three catering units currently present at the 500, alongside Azterren, which offers local cuisine, and a stand of West Indian specialties.

With this project, the Lycée hôtelier de Toulouse is taking a new step in supporting young people towards their professional integration into the hotel industry, in a booming neighborhood.

Les 500 opened their doors in December 2021, on an area of ​​500m², and is intended to be an experimental laboratory. They also have a café-bar and a recreational area for families. More than a hundred cultural and sporting events are organized there during the year.