On the occasion of the broadcast of a new, unpublished issue of Capital magazine presented by Julien Courbet on Sunday December 15, 2024, from 9:05 p.m. on M6, Télé Star reveals the theme of the program scheduled for this week.
Julien Courbet has presented Capital on M6 since 2018, with a new episode broadcast on December 15, 2024.
The episode focuses on affordable holiday meals and the impact of rising cocoa prices on Christmas chocolates.
Discover how major brands and manufacturers are adapting to offer successful celebrations at a lower cost.
Emblematic M6 magazine Since the channel’s beginnings in the French audiovisual landscape, Capital has been presented by many television stars over the years. Journalists like Emmanuel ChainGuy Lagache, or even Thomas Sotto, embodied this program broadcast on Sundays in prime time on M6.
From now on, It is Julien Courbet who is in charge of this magazine since he joined the channel in 2018. The one who also officiates on the RTL antenna will present a new new issue of Capital on Sunday December 15, 2024, from 9:05 p.m. on M6.
Capital: Julien Courbet and his teams were interested in festive meals
“A casserole of scallops and lobster, followed by capon with foie gras sauce and truffle mashed potatoes. Then a three-chocolate iced log. Serve such a prestigious menu at the holiday table. This is enough to ensure success by impressing all the guests! And to treat yourself to such a feast, you don’t need to cook like a chef, nor breaking the bank on a caterer: with a budget between 10 and 20 euros per person, you can now treat all your guests without lifting a finger. In any case, this is the promise of mass distribution brands! Investigate these party menus at bargain prices!“, first indicated M6 in a press release.
“A Ferrero Rocher pyramid, a Champs-Élysées box or Lindors. Chocolates are one of the must-haves on Christmas tables. But this year, with the spectacular rise in cocoa prices, +300% in one year, all the giants in the sector will have to fight to remain competitive. For them, the stakes are enormous. Heavyweights like Ferrero, Lindt or Jeff de Bruges achieve 20% of their annual turnover during the Christmas period. So how will they go about continuing to sell their chocolates at affordable prices? Capital investigated the secrets of industrialists“, the channel then added.
Festive meal: impress the gallery at a low price!
“Every year, we all dream of a beautiful decoration to light up our homes during the end-of-year celebrations. But with an average budget of thirty euros to decorate their home, the French are looking for the best deals! Professionals achieve up to 60% of their turnover in November and December. So everyone has their own tips for attracting consumers“, also underlined M6.
“At the giant Foir’Fouille, we have focused everything on low prices and a new trend that is all the rage: the prankster elf! Its rival, Centrakor, has favored the ‘Do It Yourself’ trend. Doing your own decor would be trendy and economical… Go behind the scenes of decoration merchants and learn how to decipher their methods to make Christmas a huge commercial success!“, the channel finally concluded.
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