Sausages, artisanal macaroons, spices… The gastronomy fair of Bains-sur-Oust (Ille-et-Vilaine) returned this weekend for its 10e edition. With the program: nearly thirty artisan stands coming to showcase local and regional products, from 10 a.m. to 6 p.m., in the town's sports hall. “We generate a space for sharing rejoices Yann Dupuis, in charge of the event. The idea is to allow you to discover artisans who offer things that are a little different, to make you want to learn to cook, to eat differently” .
Read also: Five good reasons to go to the gastronomy fair in Bains-sur-Oust
Numerous activities to discover
For the last day of the show, this Sunday, November 24, 2024, baker-pastry chef Mickaël Bouré (manager of the “Les Copains” establishment), will come and lead an introduction to the gingerbread factory, from 2 p.m. ( upon registration, bring your own utensils). A cake competition open to children and adults will also be organized around 4 p.m. While enjoying the refreshment bar, each visitor will also be able to participate in a free raffle with a ticket offered at the entrance, and try their hand at a gastronomic questionnaire with numerous prizes to be won.
Introductory cakes and gingerbreads upon registration on 02 99 91 67 10
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