What is this new bar that has opened its doors in the city center of Périgueux?

Since Wednesday November 13, epicurean Périgourdins can go to a new address located in the heart of Périgueux: Le Serment. Halfway between rue Limogeanne and the Place de l'Ancien Hôtel de Ville, this establishment is managed by Richard Philippon. The bar offers you, in addition to its range of drinks, a quick bite to eat with local products: homemade foie gras, soups that change every day or a “real” buttered ham. “Since the opening, the feedback has been very positive,” says Sandrine, who works alongside Richard. We are told that it is a warm place where you feel at home. »

Work before opening

It must be said that the duo can count on their regulars who have followed them from their previous seasonal bar located on Place Saint-Silain. “Today, there is no longer a bar where you arrive at the counter alone and leave in groups. This is the kind of spirit we seek to offer. »

The project to open Le Serment began more than a year ago when Richard Philippon passed by the premises. “I was looking for something in a good location and found it to be the perfect place to open a bar. » With the help of the previous tenant, who facilitated the arrival of the duo in the premises, the Serment team was able to settle in and begin a phase of work which lasted several months. Today, the establishment can accommodate around thirty people in a brand new interior, not counting the terrace which is located on a pedestrian axis.

Le Serment, 9 rue du Serment in Périgueux. Open afternoons from Tuesday to Sunday.