The Miam 2024 Show opened with Cuba as a guest country and breaks a record number of exhibitors. Already, thousands of visitors are strolling the paths of the Méjannes-lès-Alès exhibition center, seduced by an edition, as usual, rich in new features and activities.
After celebrating its thirtieth anniversary in 2023 with great fanfare, the Miam show continues its momentum by hosting its 31st edition under the sign of Cuba, after having put Tahiti in the spotlight last year. The event, organized at the Alès Agglomération exhibition center in Méjannes-lès-Alès, has already recorded a promising outcome although its outcome remains to be seen. The show reached a new milestone by breaking its exhibitor record, with 46 participants compared to 40 during the previous edition.
In terms of attendance, the dynamic started in previous years is maintained: more than 6,500 visitors were counted on the first day, a figure which is close to that reached in 2023. “The record will be difficult to equal this year, but the feedback from exhibitors and visitors is positive”analyzes Eve Floutier, event manager at the Chamber of Commerce and Industry of Gard, who generally declares herself already ” satisfied “ of this new edition. Her first as organizer following the retirement of Stéphane Fourdrigniez, present this Saturday.
In the aisles of the Exhibition Center, the show remains true to its spirit. Historical exhibitors, such as the Fromagerie des Cévennes, will encounter a notable proportion of newcomers this year, representing around 20% of the stands. If the evaluation of commercial performance remains ongoing since the show closes its doors Monday evening, the feedback collected on site seems to reflect a certain optimism. Exhibitors and visitors agree on the success of this edition, punctuated by activities such as those of the salsa dance association “Miguel de Cuba” at the entrance or the culinary demonstrations at stand H6 of “Saveurs du Miam”.
The best images of the Miam show
Les Jardins de Nouveau, located in Génolhac, produce certified organic fruits and vegetables. Located on the traditional terraces of the Cévennes, called bancels, and surrounded by a chestnut grove, they embody a model of local and environmentally friendly agriculture. • Louis Valat
The Gard cattle breeders' union is present at the show with a message: “Let's save the Alès slaughterhouse”. • Louis Valat
The sponsor of this edition is chef Guido Niño Torres of Likoké, a starred restaurant in Les Vans, in Ardèche. • Louis Valat
A little bit of Italy comes to Méjannes-lès-Alès for four days with this duo of cheesemakers. • Louis Valat
The Cuban artist Laaro Alberto Silveira Noa. • • • • Louis Valat
Duck breeders for three generations in the heart of the Basque Country, Arnabar, a well-known institution particularly in Saint-Jean-de-Luz, was also present to highlight its foie gras as the end-of-year holidays approach. • Louis Valat
At lunch time, it becomes difficult to find a place to eat as there are so many people. • Louis Valat
The Cuban flag flies proudly above the stands. • Louis Valat
At the table with Globetraiteur and his “Cévennes cuisine”. • Louis Valat
This stand offers a large selection of rums, something to satisfy all fans. • Louis Valat
• Louis Valat
• Louis Valat
The “Nicolas” gingerbread from Aix-en-Provence, tested and widely approved! “We prepare our gingerbreads using a traditional method, with the dough resting after assembly and slow cooking at low temperature. » • Louis Valat
Philippe from “L'Ours Orange” presents all the spices, peppers, salts and teas from the four corners of the world such as India, Madagascar, Brazil, Cambodia and Cameroon. • Louis Valat
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