We have never visited the Tunisian south without falling under the spell of its immense desert, its vast oases and date palm trees stretching as far as the eye can see, its splendid nature, its picturesque sites, its typical artisanal traditions, its culinary heritage and cultural, its gastronomy rich in local products and specific recipes.
The Press — Tozeur, the queen of the desert, remains an emblematic destination, bringing together all the ingredients of Tunisian tourism out of season. Yesterday was a big day. Tozeur hosts, from the 3rd to the 5th of this month, the first International Saharan and Oasis Tourism Fair (Issot), under the banner “sustainable and responsible tourism”, in which around 300 professional players in the sector participate, as well as Tunisian and foreign journalists. coming from all walks of life.
Read the full article in our paper version of December 4, 2024
