Exceptional tables.
The List unveiled its list of the 1,000 best restaurants in the world this Monday and Frenchman Arnaud Donckele came first, tied with eight other establishments, for La Vague d’Or – Le Cheval Blanc in Saint-Tropez (99.5/100 ).
He also won second place for Plénitude, in Paris.
Ten other chefs from the Var, Monaco or Riviera stand out in this ranking: Le Louis XV – Alain Ducasse in Monaco (99/100), Mirazur in Menton (98/100), La Chèvre d’Or in Èze (94/100), La Table au Castellet (92/100), Le Cap at the Grand-Hôtel du Cap-Ferrat in Saint-Jean-Cap-Ferrat (91.5/100), Blue Bay in Monaco (89/100), Flaveur in Nice (88.5/100), La Villa Archange in Le Cannet (87.5/100), Les Ambassadeurs by Christophe Cussac in Monaco ( 84.50/100) and La Voile – La Réserve in Ramatuelle (77/100).
Do you want to (re)discover these restaurants? Here’s how much you’ll have to pay, based on the menus available at the end of November.
Alpes-Maritimes
Mirazur to Chin: menus at €350 and €450.
The Golden Goat at Èze: menus at 140€, 220€, 270€ and 340€.
Cape Town at the Grand-Hôtel du Cap-Ferrat in Saint-Jean-Cap-Ferrat: menus at €175 and €235.
Flavor to Nice: menus at €245 and €285.
The Archangel Villa at Cannet: menus at 115€, 250€ and 370€.
Monaco
The Louis XV – Alain Ducasse in Monaco: menus at €230, €290 and €420.
Blue Bay in Monaco: menus at €175, €195 and €320.
Les Ambassadeurs by Christophe Cussac in Monaco: menu at €255.
Our
The Golden Wave – The White Horse Saint-Tropez: menus at €415, €450 and €465.
The Table at castle: menus at €160, €195, €210 and €260.
Sailing – The Reserve at Ramatuelle: menus at €195 and €259.
Enjoy your food!
