From 7:30 a.m., the first customers were there. Évelyne wanted to be present very early: We are so happy with this reopening! “,
she rejoices.
The town hall remains the owner of the premises. The new tenant-managers are Djamal and Maïlys Lebkia, also installed in the Rouez bakery. These young parents are supported by Théo, savory preparer, Alan, who makes the pastries and chocolates and Élise who takes care of sales and advising customers.
Their home delivery snacking service is a revolution in the region: from 7 p.m. to 10 p.m., you can have pizza and other sandwiches delivered to your home. The offer is completed by an on-site tea room service. We adapt to our customers,
explains the boss. Every week we offer something new. Young people can find the pastries they discover on social networks.
Their specialty? The Tropezienne. Real vanilla pod from Madagascar is one of their everyday ingredients. Everything is made in house,”
insists Djamal proudly.
The golden crumb. Opening hours: Monday, Wednesday and Saturday, 7:30 a.m. to 1:30 p.m. Tuesday, Thursday and Friday, 7:30 a.m. to 1:30 p.m. and 4 p.m. to 7 p.m. Such. 09 60 03 88 82.
