A third of manufacturers in the charcuterie department lost money last year and will have to increase their prices to keep their heads above water and invest, warns the Federation of French delicatessen catering companies (Fict) (AFP / Christophe SIMON)
A third of manufacturers in the delicatessen section lost money last year and will have to increase their prices to keep their heads above water and invest, the organization which defends their interests warned on Tuesday.
“Our companies must be able to get out of the red,” Christiane Lambert, new president of the Federation of French charcuterie and catering companies (Fict) and former boss of the majority agricultural union FNSEA, told AFP.
It calls for “revaluations” of purchasing prices for manufacturers at the start of annual commercial negotiations with supermarket brands, the scene of bitter discussions on product prices.
“There will be no French food sovereignty, there will be no processing in France, if there are no profitable companies,” defends Ms. Lambert, who has just left the presidency of the main food group. agricultural pressure from the European Union, Copa.
Nearly one in three charcuterie manufacturers (30%) closed the 2023 financial year with a loss, according to a study by the Banque de France commissioned by Fict, the Inaporc inter-professional association and the public establishment France AgriMer.
It was one in four (25%) in 2022.
The net margin – which assesses the income generated by the company in relation to its costs – has further eroded, to 0.9% of turnover on average for charcuterie companies, compared to 2.3% at scale of the entire agri-food industry.
“Our charcuterie companies process 75% of French pigs. If they experience difficulties, do not have the means to invest, to modernize, they lose their place on the shelves compared to imported products, which is also detrimental for breeders”, argues the president of Fict, herself a pig producer.
The organization has around 300 members: companies of all sizes, including heavyweights Herta, Fleury Michon and Aoste.
The meat processing industries represent 32,000 jobs in France.
