Because the elected environmentalist clearly finds the major issues that she identified: “I wrote that there was normally no need to filter mineral water supposed to be pure to 0.2 microns. If there is a need for a filter of this type, it is because the water is polluted and there is a health problem. This is what the ARS says today.”
But that's not all: “I added the second point of traceability. Today, it is not guaranteed in Perrier. We are not able to say with certainty that the water in the tank is Perrier water or Maison Perrier water (Editor's note: which is not mineral water). This is dangerous, because we cannot say with certainty that the prohibited treatments have stopped. All these elements point in the same direction and lead us to say that we are undoubtedly dealing with mineral water which is not mineral water and which is polluted water.
“I think especially of my colleagues”
So many results which she made it her duty to promote to the executive: “At the end of my information mission, I went to see Laurence Garnier, the Secretary of State for Consumer Affairs, because that it is a regulatory subject, and to tell him that it was necessary to commission specific controls on the quality of the water at the emergence. Because, if we apply 0.2 micron filtration to water that is polluted, we allow viruses to pass through. It's not me who says it, it's Anses. We eliminate bacteria, but not viruses! “.
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As for Nestlé Waters Vosges, we know that we are not affected by the same issues. No creation with a view to a possible Maison Vittel, and even less planned installation of 0.2 micron microfilters. Each site has its own operating logic.
Which doesn't stop Yannick Duffner, CFDT delegate, from being concerned: “For once we're not talking about Vittel, Contrexéville or Hépar, I'm happy. But it is the colleagues who are singled out. I know that our future in the Vosges is linked to that of Vergèze. When we attack Perrier, indirectly, it is all Nestlé mineral waters that we are attacking and I am thinking especially of my colleagues. »
