The Ivorian Mélanie Céline Zéinab Bancé enters the world history of Guinness Record. She managed to cook 15,000 dishes in six days in a row, without stimulants, without an impromptu nap between two courses. However, the head chef has 5 minutes of rest per hour, which she can accumulate for a longer break, sleep time limited to two hours per 24 hours and 30 minutes to use the toilet and receive medical assistance. if necessary.
The Ivorian has just beaten the record of the Nigerian Effiong Bassey known under the pseudonym Hilda Bassy, who had beaten the record of an Irishman on May 15, 2023 in 87 hours 50 minutes and subsequently extended her goal of 100 hours. Zeinab has already reached 120 hours on Sunday evening. She plans to extend it until Monday. Throughout this culinary marathon, she concocted a varied choice of dishes, around 293, from the 12 regions of Côte d'Ivoire. These dishes are redistributed to families in difficulty.
Beyond this Guinness record, Zeinab Bancé highlights the approach of solidarity and promotion of Ivorian culture through her gastronomic repertoire. In her enthusiasm, she received encouragement from many Ivorians, who through social networks, who through trips to the Agora square in Koumassi (place where the event takes place) to provide their support. Several artists, such as Alpha Blondy, Meiway were present there.
In any case, the Koumassi Agora was always full. Men, women and children gathered in a festive atmosphere to support their compatriot through songs, dances and encouragement, day and night.
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