Several other Brussels addresses have been rewarded with this 2025 livery. Thus, Bozar Restaurant obtains a score of 17.5/20 and becomes, with Comme Chez Soi, La Paix and Le Chalet de la Forêt, the best ranked Brussels restaurant by Gault&Millau. Menssa (17/20) becomes “new on the top”. Other addresses to benefit from a better rating than last year: Da Mimmo (15/20), KLINE and Klok (13.5), Transvaal Comptoir, Hadrien (12.5/20), Origine (13.5 /20), L’Improbable (13/20), Tatar (13/20), Terza Luna (12.5/20), Bottega Vannini (13.5/20), Chez Luma (12.5/20), Asado (12.5/20).
The “two-star” team of the “Bozar Restaurant
The guide also included Quartz (14/20) in its 2025 ranking, giving it the title of “remarkable novelty of the year” while the restaurant Au Repos De La Montagne (Uccle) obtained the “pleasure prize” of the year for Brussels. Finally, the Brussels discovery of the year goes to the Babam restaurant (13/20), located in Watermael-Boitsfort.
Many new addresses – or revivals – are also included in the guide. We will point out the arrival of the very fresh Belga Queen (closed for many years) with a rating of 12.5/20 or the Corbier, the night restaurant specializing in wood-fired cuisine which has welcomed all the big stars passing through in Brussels, which gets a solid 13/20. Era, Lily’s, NYYÔ, 65 Degrés, Groseille, St Kilda, Timber or, even, the famous Ixelles address Les Brassins.
Finally, note that the title of chef of the year 2025 was awarded to Glenn Verhasselt and his Restaurant Sir Kwinten located in Flemish Brabant, in Lennik precisely. “Glenn is without a doubt one of the best of his generation. His cuisine is classic and elegant, and at 33 years old, he is already one of our best sauciers. Glenn never stops creating dishes that demonstrate great maturity and a beautiful balance of flavors.”comments the guide.
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