franceinfo junior. What star meal for the holidays?

For the end of year celebrations, the children of franceinfo junior interview Sébastien Faramond, chef, two stars in the Michelin Guide for his restaurant “La Table de Pavie” in Saint-Emilion, in Gironde.

Every day, the franceinfo junior program breaks down the news for children on franceinfo radio.

On December 25, the children of franceinfo junior play chef: how to prepare a good festive meal? To respond to them, the show invites Sébastien Faramond, chef, decorated with two stars in the Michelin Guide for its restaurant “La Table de Pavie” in Saint-Emilion, in Gironde.

“What is a festive meal for you?” Imrane asks to begin.

At the microphone of the show, Rita asks the second question to the starred chef: “What’s your favorite meal on the holiday menu?”

“What’s the best holiday meal you’ve had?” continues Liam.

Laura asks him about a product typical of the South-West and very present during holiday meals: foie gras.

“What is the most caloric meal you have cooked for the holidays?” Qwamé asks in turn.

Then comes a question, like a return to basics, with Maël: “At what age did you start cooking?” asks the schoolboy into the microphone.

The last question goes to Erwan: “Have you ever had competitions, for example the best dish?”

On this page, listen again to this Franceinfo junior program with a starred chef to talk about festive meals.