Nearly 200 companies have launched into the production of artificial meat. Produced in the laboratory from animal samples, this food of the future has many advantages – no need for pesticides, inputs, animal feed… As long as you are willing to consume artificial meat!
Warning: if you are a little wet or have just eaten oysters, put this article aside, come back to it after you have digested. Even then, you might gag when reading about the production steps for the dish of the future: artificial meat. We told you in a previous article about plant-based steaks which best imitate pieces of meat. After imitation meat, cellular meat: rather than bothering to mimic meat, other companies prefer… to manufacture it ex-nihilo (or almost) in the lab. Yes, you read that correctly.
READ ALSO: “Plant blood”, GMO yeast: the fake meat that will teach you above all not to do without the real thing
At the start of the 2000s, producing meat in the laboratory was science fiction. But in recent years, several companies have announced that they have succeeded in producing it, so much so that certain restaurant chains are already marketing this “cultured meat”, particularly in the United States (Hey, well, here we go again). Last step to take for manufacturers: reduce production costs. And convince consumers to buy their beef from sorcerers’ apprentices.
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