In 2025, the Vaucluse Food Bank plans to develop new partnerships with the economic world. Stéphanie Sergeant, who presented the wishes of this association that she chairs, Monday January 20, in the evening, at the Ibis Style hotel on the route de Marseille in Avignon, announced it.
Insisting on the role of volunteers – there are 73 of them on the Green Belt site – and the network of 58 points of…
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