Do you want to put your talent and experience at the service of an emblematic modern Parisian Palace? The Hotel has 135 rooms, the Camélia restaurant, Bar 8, as well as one of the most beautiful and largest Parisian Spas. We are looking for: A MAIN CUISINE COMMISSIONER M/F MISSIONS Participate in the development and presentation of culinary preparations in collaboration with the Chef dePart Assist the Chef dePart in controlling the delivery of goods, quality, freshness and the quantity Carry out the installation and cleaning of the equipment in its part Ensure the cleanliness of work and storage spaces in compliance with HACCP standards PROFILE WANTED Training in a hotel school Rigor and organization Excellent interpersonal skills and enthusiasm Team spirit Experience in a high-end establishment ADVANTAGES Continuous day A 13th month from the first year 100% reimbursement of public transport Mutual profit sharing up to 60% Free nights and preferential rates in hotels in the collection Training and development program Company restaurant Kitchen outfit provided, cleaning and locker room service
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