ThoseResponsible eating –
The Vaud Climate Plan also goes on the plate
The Canton wants to invest 3.5 million in collective catering, in order to reduce its impact on CO2 emissions.
Published: 01/16/2025, 4:24 p.m.
The Cofop chef at Agrilogie makes Valérie Dittli and Frédéric Borloz taste a beet mousse topped with vegetable peeling chips, very compatible with the new Vaudois charter.
-24 hours/Odile Meylan
“Let’s eat local, healthy and seasonal!” The injunction which appears on the leaflet of the Department of Finance and Agriculture seems to break open doors. However, it presents the new strategy concerning collective catering within the cantonal administration. Either in post-compulsory school canteens, administrative buildings, hospitals and prisons, which serve some 4 million meals each year.
Swiss
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