When it comes to festivities, the coincidences of the calendar also sometimes work out well. Isn't Saint-Vincent's Day, which Saint-Vincent-de-Tyrosse strives to honor against a backdrop of homemade patriotism, located halfway between two festive summer celebrations? Perfect for an upgrade in short.
For once, no late harvest to honor the patron saint of winemaking, but a day nonetheless in tune with the wine world, with the assured presence of a few regional producers, Saturday January 25, around the fairground hall. A tribute in four highlights, between the pleasure of reunions and a smiling connection, all advocated by the Tyrosse Fêtes et animations association.
Tastings and running
First of all, it is the garage sale version in bric-a-brac mode which will set the tone, from 8 a.m. (registrations on 06 87 22 02 20 or by email at [email protected]). After the first occasional coffees, it will be fashionable to introduce your palate to appetizers, this time resolutely wine-related, on the advice of Aquitaine producers (from 9 a.m. to 1 p.m.). A simple warm-up undoubtedly for the most determined, as a prelude to the Coursayre Run & Wine escapade, in the form of a three-team relay. The walking challenge open to all, in disguises welcome, will stretch over 8 kilometers, before the general gathering around a tasting according to the rules of the art. The catering area, operational from midday, with the musical contribution of Copains d'accord, will do the rest.
The afternoon will mark the time of the young wave, around a treasure hunt concocted in the Bois de Fontaine (departure from the Clercq car park at 2:30 p.m.). One thing is certain, the route with a backdrop of puzzles to be solved as a family (children from 5 years old with an accompanying parent), will in any case lead to the generous table of an invigorating snack. For these valiant Hestayre heirs, the essential thing is not elsewhere!
In summary, a day without fuss, guaranteeing a spirit, which likes to play with the seasons.
(1) Information and registration by email: [email protected]
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