Julien Herman, vice champion of France for dessert, opened his fine patisserie in April 2023, a stone's throw from Place de la République, in the city center of Le Mans.
In the heart of Le Mans, Julien Herman's pastry shop stands out for its know-how. This pastry chef, a true passionate artisan, knew how to combine tradition and modernity to offer an extraordinary taste experience to its customers.
Located in an elegant and warm setting, its boutique has quickly become an essential place for lovers of sweet treats.
A large selection of unique pastries
Julien Herman offers a wide range of pastries, from revisited classics to daring creations. Among its essentials, we find dessertsof the pies both light and tasty, as well as lightningof the macarons and pastries exceptional. Each creation shows research work with quality ingredients.
A menu that evolves throughout the year
For Julien Herman, “pastry is based on the balance of flavors and respect for traditional French pastry techniques. » His creations are often inspired by the seasonality of products, which guarantees always fresh and authentic tastes. Pastry is also a place of innovation with new combinations of tastes, textures and colors.
With each bite, we discover the harmony between sweet, tangy, crunchy and melting.
Beyond the simple tasting, Julien Herman's Pâtisserie is an experience. With each bite, we discover the harmony between sweet, tangy, crunchy and melting.
It is also possible to taste savory dishes or buy local products from small producers.
Text and photos: Louis LEFÈVRE.
“Dessert by Julien Herman”, 4, rue du Vert Galant, Le Mans. Open Tuesday, Thursday, Friday, 8:30 a.m. to 2 p.m. and 3 p.m. to 6 p.m.; Wednesday, from 8:30 a.m. to 12 p.m. and from 3 p.m. to 6 p.m.; Saturday, from 10 a.m. to 2 p.m. and from 3 p.m. to 5:30 p.m. Closed on Sunday and Monday.
Instagram : https://www.instagram.com/dessertsparjulienherman/
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