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What to do in this weekend (Nov 29 – Dec 1) – Select

This weekend, Select Book offers you the chicest addresses discovered during the week. Eat well, pamper yourself, be amazed, essentials before the madness of the end-of-year holidays.

Delano Café by Thierry Marx: the intimate and Mediterranean address of Maison Delano

In this boutique hotel with intimate charm, the cuisine takes on a special dimension. The magic happens thanks to the collaboration between Thierry Marx, a renowned starred chef, and Paolo Minelli, an Italian chef with a career as brilliant as his benevolence. Trained in prestigious houses like the Louis XV in Monaco or the Park Hyatt Paris Vendôme, Paolo Minelli breathes a Mediterranean touch into a menu designed to highlight local and seasonal products. Read more.

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Simon Porte Jacquemus, a designer with a style imbued with his native Provence, is once again venturing into the lifestyle universe. This winter he is collaborating with Trudon, a French wax house founded in 1643. This partnership gives birth to a refined candle. This is included in the collection Winter Retreata nod to winter warmth and comfort. Also read.

The Grand Tasting Paris: the great meeting for wine lovers

On November 29 and 30, 2024, Le Grand Tasting Paris will return to the Carrousel du Louvre for its 19th edition. This unmissable show, organized by Bettane+Desseauve, will bring together major French and global producers and beautiful gems unearthed by Bettane+Desseauve experts. Read more.

Who is Étienne Sekola, the hairdresser who is panicking the internet and the stars?

Étienne Sekola redefines the world of hairdressing by merging technique and emotion. Through his Parisian salon-gallery, he transforms each cut into a work of art and celebrates individual identity. Located at 5 rue Aubriot, Paris 4th, Étienne Sekola's salon is designed as a living gallery. This space embodies his artistic and human vision of hairdressing. “When we open the gallery doors, people open up, even free themselves. » Read more.

Maison Bernachon: ’s artisanal chocolate in Paris

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Diving into the world of Bernachon means discovering much more than a chocolatier. It is entering a family home, unique know-how, and a tradition passed down with passion for three generations. Created in 1953 by Maurice Bernachon, Maison Bernachon has established itself as a reference in artisanal chocolate. In 1975, the family alliance with Paul Bocuse strengthened this heritage by mixing gastronomy and chocolate. Today, the third generation continues this tradition with the same care and passion. Read more.

Christmas lights in Paris: discover the most beautiful spots

Every year, Paris is transformed into a true showcase of light for the Christmas holidays. Discover the unmissable Christmas lights events for this 2024 season, where each neighborhood shines brightly. Read more.

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