In ten years, the area of ​​organic crops has increased very timidly in the Somme

There are several ways to exploit the land. Among them, organic farming aims for sustainable management, which preserves the quality of soil, air but also water and ecosystems. L“certified organic” areas are part of this, with their production being able to be marketed with the mention “organic farming”. Same thing for areas under conversion. Between 2013 and 2023, agricultural areas devoted to organic farming in the Somme increased by 1.2 percentage points. It's very low.

Nicolas Everyone