???? Play with France Bleu Elsass to win Danielle Crevenat Werner's book “Unseri Breedle, nos petits gateaux” published by Do Bentzinger. ????
???? Danielle Crevenat Werner presents 23 Breedle with their recipe in the book to be won this week with France Bleu Elsass!
???? To play, simply register via the form between November 25, 2024 at 6 a.m. and December 1, 2024 at midnight. Winner draw on Monday, December 2, 2024????
???? Advent time is fast approaching, with its Christmas markets, mulled wines and especially its breedles!
Whether for Christmas or for the whole year, breedles hold a special place in our Alsatian cuisines. They come in various forms, from the oldest, often shaped by hand, with a funnel or a socket, but also cut, molded in impression molds, without forgetting the more modern shapes of small filled or cut-out cakes. with cookie cutter.❤️
???? In this category stand out, nowadays, the more recent ones, like butterflies, the little rabbits, the little cats, and the traditional ones, like the hearts, the stars, the little fir trees, the little clogs, of our Wihnàchtbreedleour little Christmas cakes. And depending on the dough, we classify some among the classics, like the essentials Bùtterbreedle, and others among the specials, such as Florentinerle (Florentines), cookies, or all kinds of macaroons. Because we regularly discover new kinds of Breedle. And we like to exchange new recipes, which show that the word Breedle, of such modest origins, has become the name of a category of small cakes that is both traditional and very open to the modernity of know-how in the world of pastry..⭐
???? Play with France Bleu Alsass and win Danielle Crevenat Werner's book “ Unseri Breedle, nos petits gateaux”, published by Do Bentzinger. ????
???? Danielle Crevenat Werner presents her recipe to 23 Breedle in the book, which is up for grabs this week with France Bleu Alsass!
???? To play, simply register using the form between November 25, 2024 at 6 a.m. and December 1, 2024 at midnight. Winners draw on Monday, December 2nd, 2024 ????
???? The time of Advent is getting closer and closer, with its Christmas markets, its mulled wines and, above all, its Christmas bredle! Whether at Christmas or all year round, the breed holds a special place in our Alsatian cuisine. They come in different shapes, from the oldest, often hand-shaped, with a funnel or a nozzle, but also cut cakes formed in impression molds, without forgetting the more modern shapes of small filled or cut cakes with a piece cutter .❤️
???? In this category, the newer ones stand out today, like butterflies, the little rabbits, the little cats, and the traditional ones, like the hearts, the stars, the little Christmas trees, the little hooves of our Christmas breed, our little Christmas cake. And depending on the dough, we classify some as classics, such as the essential Bùtterbreedle, and others as specialties, such as Florentinerle (Florentine), cookies or all kinds of macarons. Because we regularly discover new types of breeds. And we like to share new recipes that show that the word “breedle”, so humble in origin, has become the name of a category of small cakes that is both traditional and very open to the modernity of know-how in the world of pastry is. ..⭐
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