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In -Atlantique, this spirits fair with good spirits

Par

Laurent Fortin

Published on

Nov. 22, 2024 at 7:30 p.m.

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For the 3rd time, the spirits fair will be held at the Bellevue space in Gétigné. It will be this Saturday November 23 between 10 a.m. and 6 p.m. Proof of the growing awareness of this event, he moved to the Villa (large room), whereas until now he had stayed in the Pavilion.

Thus a twenty stands will present a fifty distilleries as well French as foreign. The objective being to promote their know-how.

While tasting. In moderation.

Florian Péraudeau, organizer and manager of the Cabane à mousse.

Alcohol abuse is dangerous for health.

We placed spittoons everywhere. By purchasing a glass for 15 euros, it will be possible to taste rare things. This is the spirit of this day. Placed under the sign of discovery. Because there are many lovers of whiskey, rum, even gin or even cognac in the sector.

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And anyone who organizes tasting evenings is well placed to know this.

French whiskey on the coast

This is why he first thought of distilleries tricolores. Moon Harbor House () with its house whiskeys is one of them.

They always have great new releases.

The organizer also points out his importing activity of Colombian rums. The Michel Couvreur house, pioneer of whiskey made in , with two rows of vines great wines of Burgundy, malt distilled in Scotland, then aged in old barrels of very old Sherry in Côtes d'Or, will also participate.

Just like the Coquerel estate which will present 35 year old calvados aged in oak barrels et barrel of beer who will be the stars of this show. Or the Lorraine farm distillery Rozelieure which, like wine estates with terroirs, produces vintages according to the plots of barley it cultivates. Without forgetting the local touch with the very small distillery of Cuddling who will present its gins and liqueurs.

The Moss Shack will also have its potion star : designed in collaboration with Ti Ced (gender expert in the country of Retz), this rum made from Martinican and Guadeloupean rum at 50°Cbut also mango et pineapplehas been aged in Bonnezeaux barrels for two years. On the foreign side, Northern Europe will be in the spotlight withs Icelandic and Danish whiskeys to discover.

In total, we will have 150 references.

Florian Péraudeau who expects to exceed the mark of 200 visitors who came last year.

A food truck is planned outside: coming from Château-ThébaudThunder of embers promises barbecued meats. Other flavors that will regenerate the palate.

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