After winning the first departmental prize and the third regional prize, for the traditional baguette, the bakery Le Fournil de la gare has once again distinguished itself by winning the first departmental prize, this time for its almond galette. It was employee Alicia Leroy who was in charge, Thursday November 14, 2024, at the Ploufragan training center, for the competition for the best almond pancake (19 candidates).
“It’s deserved, because she worked a lot”
“I want to involve the whole team in different competitions, underlines the boss, Jean-Marie Le Verger. The difference was made in the butter, the flakiness, the regularity, the blade stroke and the good almond cream. It's well deserved, because Alicia has worked a lot. »
The sale of these cakes will take place from Friday January 3, 2025.
The Station Bakehouse15, rue Carnot. Open Monday to Saturday, 6:30 a.m. to 7:30 p.m. and Sunday, 6:30 a.m. to 1 p.m. Contact: tel. 02 96 39 18 06.
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