The grayness persists, the sun becomes small and the mercury is dropping visibly. Now is the time to sink into a big, soft armchair by the fire, a blanket on your knees and a hot drinks in the hands of enjoy melted cheese in abundance with family, lovers or friends, all at the same time soft light of garlands and candles.
The Park Hyatt Paris-Vendôme Chalet
The Park Hyatt Paris-Vendôme is back and unveils for the fourth consecutive year its Chalet du Park which this year honors alpine pleasures. A magical atmosphere a few steps from the Place Vendômewhere to come and taste the festive cuisine from Chef Jean-François Rouquette and the sweet treats from Chef Naraé Kimvoted best pastry chef Gault & Millau 2024. All to be enjoyed in a chalet atmosphere with sparkling lights and soft faux furs in which to curl up throughout the meal.
Chalet du Park
Park Hyatt Paris-Vendôme
5, rue de la Paix – 2nd
From November 14, 2024
More info
The chalet and gondolas at Chez Monix
And one more season for Chez Monix! Prepare the mittens and moon boots, this time we're embarking on a real ski resort at the gates of Paris. On the program? A mountain chalet of the most stylish – with fireplace, cauldrons, vintage skis and everyone – at the heart of a real Christmas village surrounded by a fir forest, with around twenty Vintage gondolas and cable cars from the 60s. But above all, Chez Monix offers you a bunch of cheeses to sink your teeth into! The map also reveals authentic simmered dishes which give balm to the heart like the famous stewthe veal blanquette or even the good one stuffed cabbagebut also some pieces grilled over a wood fire such as grilled sea bass or prime rib.
At Monix at Splash
Port Van Gogh – Asnières-sur-Seine
Such. : 01 47 98 30 45
Open every day from 12 p.m. to 11 p.m.
More info
The chocolate bar at Jardins du Marais
Nestled in a discreet paved alley in the Marais, in the heart of an immense furnished winter terrace of 1,500 m2the famous Chocolate bar at Jardins du Marais is back for this new winter season. On the menu of celebrations: a beautiful selection of chocolate biteswaffles drizzled with chocolate, caramel and whipped cream, all accompanied by mulled wine or a delicious hot chocolate. In terms of decoration, it's flawless: you have the feeling of having finished sliding down a very tough red slope and of being rewarded with a little cocoon in which to sit down. The little extra: throws are available, while you feel like you're in the mountains with the – false – animal skins that adorn the tables.
chocolate bar
Hotel Les Jardins du Marais
74, rue Amelot – 11th
From November 22 to December 22, 2024
Fridays, Saturdays and Sundays
More info
The fireplace at the Chalet des Îles
Between fireplace fires, Sunday brunches et festive dinners with DJ sets as a bonus, the Chalet des Îles and its country house welcomes us throughout the winter season for warm, long evenings. A news cozy atmosphere in the heart of the Bois de Boulognewith twinkling lights and above all, a new menu in the colors of the season from Chef Pierre Chomet (Top Chef season 12). The little extra? You can also enjoy a magnificent Savoyard fondue during your events planned on site. Enough to conquer all the training lovers in the capital.
The Chalet of the Islands
14, chemin de Ceinture du Lac Inférieur du Bois de Boulogne – 16
Such. : 01 42 88 04 69
More info
Monsieur Aristide’s raclette chalet
Raclette lovers, this is where it happens. The Monsieur Aristide hotel, in the 18th, is transforming its covered (and heated) terrace in a real winter chalet until February. The right place to come and eat, toast, sing and dance with friends, at least if you still have the energy afterwards a good raclette and good Savoie wines engulfed. Traditional, with smoked salmon, truffle, bresaola or in a vegetarian version, all desires will be satisfied! All to be washed down with a glass of Savoie gènepi, as tradition dictates.
Aristide's Chalet
Mr Aristide
3, rue Aristide-Bruant – 18th
Such. : 01 42 64 33 33
More info
Babines Station at the Grand Quartier hotel
The Grand Quartier hotel hosts Babines Station in its gigantic courtyard, a village of chalet-refuges offering a mountain experience all winter. On the menu of these cocooned spaces: traditional Swiss fondues with Gruyère and Vacherin Fribourgeois AOP – available with morels or truffles for the more daring – where you can dip the delicious bread from Mamiche. On the bowling side, you will find a nice selection of organic and biodynamic winesas well as mountain spirits. Something to lick your lips!
Babines station
15, rue de Nancy – 10th
Such. : 06 31 40 65 66
Open from Tuesday to Saturday from 5:30 p.m. to 11 p.m.
More info
The Chalet with a view of the Seine at Quai Ouest
The top story at Quai Ouest? A bucolic setting with panoramic view of the Seinegourmet menu and tavern-style decor, transformed for the occasion into a real winter chalet. A 100% cozy spot where you can come and fill your stomach with tartiflette and of Roasted Mont d’Or. The good news? From November 27, Wednesdays are raclette partiesand we love it!
West Quay
1200, quai Marcel-Dassault – Saint-Cloud
Such. : 01 46 02 35 54
From November 20, 2024
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