On Instagram, Florian Thauvin returned to an anecdote when the Italian striker Mario Balotelli, in 2019 in 2019. With the Italian who had a difficult moment with Harissa ..
A flamboyant character, Mario Balotelli has already made the headlines for his football performances as much as for his slippages … And if he knows how to stand out, he did it very well in Marseille, when he arrived in 2019. His teammates quickly understood that he was a colorful man …
This Friday, in an interview shared on his social networks, Florian Thauvin, former OM player, who is playing today at Udinese, Italy, shared a very particular memory of the arrival of Mario Balotelli in the Marseille, in 2019: “This one will remain the funniest anecdote I have experienced”.
The first very agitated meal of Balotelli
In 15 games in all competitions with OM, Mario Balotelli scored 8 goals. But, he ultimately did not agree with the Marseille club and will then leave for Brescia, Italy. Today, at 33, he plays in Genoa.
-Mario Balotelli still caused a sensation in Marseille … a fairly noticed passage for six months therefore. And Florian Thauvin, present in the team at that time explained how the Italian managed to integrate into the locker room in one evening.
“It is when Mario (Balotelli) confused the tomato sauce and harissa, he put a lot of harissa in his pasta, thinking that it was tomato sauce. I saw him do but as I do not I didn't know him, I thought he knew what he was doing. -The it was incredible because we all gone in an exceptional laughter. so I think Mario's hazing that day, he did like that. “
