discover Donald Trump's post-inauguration lunch menu

No McDonald's this Monday, but a five-star menu. The 47^e President of the United States, Donald Trump, just inaugurated, arrived this Monday at the Capitol for a first presidential lunch alongside his relatives and strong men and women of his new administration. Traditional, this inauguration lunch did not take place in 2021 due to the Covid-19 pandemic.

But what did Donald Trump have for lunch? The one who always said he was a fan of fast-food This time, he was not entitled to a burger on his plate, but enjoyed a starter-main course-dessert menu worthy of the greatest palaces. As an appetizer, the Republican was first treated to a Chesapeake crab cake, “Chesapeake” being the largest estuary in the United States located between the states of Virginia and Maryland. This cake was accompanied by tomato tartare, marinated vegetables, dill, chive oil, romanesco cabbage and a berry sauce, according to the American media Newsweek .

Each dish has its glass

As a main course, Donald Trump enjoyed a rib of Angus beef, raised in Nebraska. It was served with carrots, broccoli, red wine truffle jus, and potato gratin.

For dessert, guests enjoyed a frozen Minnesota apple terrine, with sour cream ice cream and salted caramel.

Each guest was treated to a glass of sparkling wine from New Mexico, and each course was accompanied by a specific drink: a Monticello Chardonnay from Virginia for the starter, a California Cabernet Sauvignon for the main course, and a natural sparkling wine, once again from California. History does not yet say whether Donald Trump got drunk during this meal, he who drank, during his first term, 12 cans of sugar-free soda per day.