In a market where poke bowl attracts more and more gourmets, Heiko Poké asserts itself as a “reference thanks to an approach that favors freshness et authenticity“. Founded by Ugo Truxlerthe brand, already well established in New Aquitaine, is beginning its expansion in Île-de-France with the opening of two restaurants since autumn 2024, the last of which Nanterre.
A Hawaii-inspired setting with 54 seats
The latest addition, located a stone's throw from the stop Nanterre-University of RER Aextends over 126 m² and offers 54 seats in a Hawaii inspired setting. Each dish is prepared on site, every day, with ultra-fresh ingredients received the same morning.
Since 2018, Heiko Poké has seduced “lovers of healthy cooking with original recipes, customizable according to tastes and nutritional needs“. Faithful to its values, the brand favors short circuits and is part of a dynamic of “fast good“.
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-Two bestsellers not to be missed
“With a range of 12 gourmet recipes, a warm atmosphere and unparalleled attention to detail, Heiko Poké invites poké lovers to (re)discover this iconic dish“, said the brand in a press release. Among these recipes, two bestsellers are highlighted:
- Thank you : marinated salmon, creamcheese with cooked tuna, avocado, cabbage, cucumber, all enhanced by fried onions and a sweet chili mayo sauce.
- The Copal : marinated chicken, guacamole, carrots, mango, edamame, pomegranate and cashews, served with a lemon vinaigrette.
Today, the Heiko Poké brand already has 18 establishments across France and does not intend to stop there. “The year 2025 looks promising with new openings planned in the capital“, said this poké bowl specialist.
