Like a good traditional dish, you have to simmer it for a good while before you can get a smile out of it. A bon vivant, a professional, a trainer and above all an enthusiast. Marcel Conus, recognized chef in the canton, took the chef’s hat at the restaurant Le Platy, in Villars-sur-Glâne, last year. However, he continues to work occasionally behind the stoves of his former establishment.
Swiss
