Par
Press Agency APEI
Published on
Jan 13, 2025 at 12:15 p.m.
Like every year, le festival Food’Angers wishes to immerse its visitors from field to plate, with all the players in the Angevin food scene, in order to promote local products and talents.
This year, there are no less than 150 partners who will come together to bring the festival to life through the establishment of 90 events open to the publicin the four corners of the Angevin metropolitan area, between January 31 and February 9, 2025.
A gourmet program in 2025
Through its 2025 programming, Food'Angers wishes to pay particular attention to local actors, committed to ethical food, committed to respecting landscapes and know-how.
New in 2025, the festival will also inaugurate the “Oeuf mayo tour” during this edition. Between February 3 and 9, 202510 Angevin* restaurateurs will offer on their menu, their personal culinary variation of this great classic of French gastronomy.
You can find the entire program for the 2025 edition of the festival on the foodangers.fr website: Festival Food’Angers 2025.
*The restaurants L'Ardoise, Bouillon Baron, La Cour, Une fille et des Quilles, Le Clos du Roi, Le Mail, 1801 The kitchens of the Museum, Les Petits Prés, Gustave et Claude and Le Pois Gourmand, are participating in this first edition of the “Egg mayo tower”.
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