Côté Sushi & Piperno New Travel Brand in Antibes

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Côté Sushi & Piperno, two gastronomic worlds within the same place, owned by the ETLB group, has just inaugurated its new address in the new pedestrian district of Antibes.

Side Sushi & Piperno has Antibesone address, two universes! In a friendly atmosphere and a spirit of discovery and sharing, this new space is already attracting fans of Japanese-Peruvian flavors and authentic Italian gastronomy. The icing on the cake: these two new brands combined in one place allow customers to vary their pleasures and take their gourmet taste buds on a journey between Japan, Peru and Italy, without leaving the City of Ramparts.

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Sushi side, alliance of two cultures

Sushi side offers Nikkei cuisine which combines the refinement and precision of Japanese gastronomy with Peruvian creativity and exoticism. Through its creations, the brand, which collaborates with renowned chefs, invites gourmets from the region to get off the beaten track to discover, during an express trip, the alliance of these two cultures which gave birth to fusion cuisine. delicate in taste and flavors, colorful and surprising. The brand is now present through 79 restaurants and corners throughout France and notably in Paris, Amiens, Angers, Annecy, Avignon, Bayonne, Besançon, Metz, Montpellier, Mulhouse, Dijon, Grenoble, Nancy, Nice… As well as in Luxembourg, Switzerland, Lausanne, Geneva and Mauritius.

sushi side piperno antibes

To enjoy on site or to take away

In Antibes, the brand Sushi side regularly revisits the classics of Japanese gastronomy in order to create an original taste journey from Japan to Peru. The establishment has around fifty seats and the exotic-tinged decor is elegant and bright. The sushi can be enjoyed on site, to take away, or delivered and click&collect from the brand's website www.cotesushi.com or the Côté Sushi mobile app. The plus: ephemeral seasonal collections, the next winter menu can be discovered until March 5, 2025.

Master Sushi ©YesICannes.com

Piperno, the tradition of good taste

At the foot of Vesuvius, the Bay of Naples is the birthplace of a “poor man’s dish” that became a global culinary celebrity thanks to the Queen of Italy, Margaret of Savoyfollowing an official visit to Naples in 1889. This simple dish combining the colors of the Italian flag: red (tomato), white (mozzarella) and green (basil) was appreciated by the first queen de La Botte, close to his people. To pay homage to him, Neapolitan cooks named this dish Margherita pizza. Piperno perpetuates the tradition of the good taste of Neapolitan pizza with handmade pizzes, based on carefully selected products, coming directly from Italy.

sushi side piperno antibes

Appetizers, pizza, pasta…

The brand was born from the desire to share moments of laughter and love around the table. On site, with its 40 seats, to take away or for delivery and click&collect on piperno.fr, the menu is made up of a selection of antipasti, Neapolitan pizze, pasta and essential desserts. The icing on the cake: each season, the Chef creates an ephemeral menu to discover Italian terroirs and their flagship products. The next winter menu is available until March 19, 2025.

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Neapolitan culinary heritage

Piperno offers a short menu of fourteen Neapolitan pizzes ranging from the legendary Margherita to the soft Prosciuttto & Co, composed of tomato sauce, Fior di Latte mozzarella, garnished with thin slices of Italian raw ham, Apulian stracciatella, arugula, olive oil extra virgin. As a starter, there are antipasi: colorful and vitamin-filled salads, grilled vegetables, assortments of Italian cold cuts, burrata pugliese, gourmet pastas, such as Fettucine Pesto di Pistacchi. The decoration of the Piperno is in symbiosis with the warm and sunny atmosphere of southern Naples and Sicily. On the walls, the floral wallpaper, the plates with old motifs as well as the floor tiles, benches and chairs upholstered in a deep green reminiscent of the colors of southern Italy.

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Prices accessible to all budgets

“Il piperno” is also the name that the Italians give to a gray magmatic rock present in the volcanic region of Campania which was frequently used as a construction material in the buildings of Naples. The brand is now present through nine restaurants in Reims, Chartres, Saint-Médard-en-Jalles, Saint-Étienne, La Garde, Antibes, Nice, Brest and Nancy. Each season sees recipes for exclusive ephemeral specialties which are added to the menu to make the most of the generosity of Mother Nature. Starters vary from €6 to €25, pizzas from €10 to €18 and desserts from €6 to €12. The permanent and seasonal menu of establishments Piperno all offer the same recipes. A desire that emanates from the founder of the brand Emmanuel Taïb.

sushi side piperno antibes

Many brands in PACA

Emmanuel Taïb de Côté Sushi and Piperno declares enthusiastically: “After twelve openings of our brands in the Provence-Alpes-Côte d'Azur region, we are delighted to continue our adventure by bringing together two of our concepts in Antibes, in a unique place that reflects the pillar values of our group: discovery and sharing. It is an invitation to travel, to get together and to experience gourmet moments around authentic and creative recipes. »

Emmanuel Taïb at the microphone ©YesICannes.com

Identical map in all Piperno

The desserts are of course Italian, like the unmissable and tasty tiramisu or Neapolitan specialties like angioletti, small donuts to be enjoyed with pistachio cream sprinkled with pistachio pieces. The permanent or seasonal card of Piperno offer the same recipes which are instructed and validated by the group's executive chefSalvatore Russo. A desire of its founder who explains: “We strive to offer identical quality of products and service in all the restaurants in our network. »

Three fast-casual restaurant concepts

Emmanuel Taïb is the founding president of ETLBa group created in 2008, today owner of 3 “fast-casual” restaurant concepts: Côte Sushi, Pepper, WAT Burger and the dark kitchen Maison Poké. A big fan of pizza, this 38-year-old from Marseillais notes that this pizza offering is still not very present in France. Thanks to the experience acquired in omnichannel with Sushi sidehe decided to create a brand offering pizzas topped with quality Italian ingredients and a short menu for on-site dining, takeaway or delivery. With the creation of numerous brands Pipernothe location choices of insatiable Emmanuel Taib are based on in-depth local market analyses. A royal road which is not about to dry up for this major entrepreneur who continues his gastronomic rise with resounding success.