Nestled on the prestigious Croisette, this temple of “Cuisine de Soleil” maintains its promise of a vibrant Mediterranean experience, even when temperatures drop.
Under the leadership of Chef Yvon Mbiavanga, the restaurant unveiled its new winter menu, a culinary score where the comforting flavors of the cold season intertwine harmoniously with the Mediterranean essence. This daring fusion promises to warm the taste buds of the most demanding gourmets: winter hummus with pumpkin, pumpkin & feta falafel, pinsa with truffle, fillet of sea bass with porcini mushrooms, paccheri with morels, risotto with butternut squash and truffle!
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For the end-of-year celebrations, Lucia is adorned in her finest attire, combining leopard patterns and vibrant colors in an atmosphere that is both chic and festive. Christmas Eve and Christmas Day (December 24 and 25, from 12 p.m. to 5 p.m.) promise to be exceptional moments, when the Chef will deploy special creations imbued with the spirit of the holidays.
The transition to 2025 will not be left out, with a New Year's lunch (January 1, 12 p.m.-6 p.m.) combining elegance and conviviality. The highlight of the winter celebrations, Epiphany Lucia Sunday (January 5, 12 p.m.-6 p.m.) will feature a sumptuous galette des rois, an exclusive creation by pastry chef Justine Gonzales, accompanied by champagne.
Businesses are not forgotten, with lunch packages specially designed for end-of-year celebrations. Two exceptional menus are offered: the “Festive Cheer” at €60 per person and the “Premium Holiday Feast” at €110, allowing everyone to find the ideal formula to end the year in style.
Lucia thus succeeds in the audacious challenge of transforming the Cannes winter into a gourmet and festive season, where the “Cuisine de Soleil” continues to shine, warming the hearts and taste buds of the privileged guests who pass through its doors.
For reservations: [email protected] or 04 93 38 17 47
