Health control in a Seine-Saint-Denis pastry shop leaves inspectors no choice

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Could it be otherwise? By writing at the top of their remarks that they had noted the presence of dead cockroaches and of mouse droppings during their visit on Monday, December 17, 2024, the services of the population directorate of the Seine-Saint-Denis prefecture left little hope for the Baisers Sucrés company in Bagnolet. The supplier of desserts for catering professionals was forced to immediately close immediately.

“The shortcomings identified present dangers to public health”

In addition to the fact that the pest control plan is not “satisfactory” in the eyes of the State services, they highlighted in a decree “the lack of control of temperatures and storage conditions” which could generate a “risk of collective food poisoning”.

“Foodstuffs are handled in poorly equipped premises, difficult to clean and disinfect, containing a source of unsanitary conditions”, charge the inspectors who also mention “soiled coverings”.

“The shortcomings noted present dangers for public health,” they assert, while adding that “employees use dirty and soiled equipment.”

The various shortcomings noted require a direct closure, judges the Seine-Saint-Denis prefecture.

The Baisers Sucrés company is managed by a renowned pastry chef, Kévin Bézier, who also runs the Tholoniat patisserie, rue du Château d'Eau in Paris. The company’s website indicates that Baisers Sucrés offers “a pastry subcontracting service intended for renowned houses”.

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