The rewards continue to rain down on the popes of gastronomy in Haute-Loire and the Loire!
The 3-star restaurant of Régis and Jacques Marcon in Saint-Bonnet-le-Froid is still at the top of the ranking of the thousand best restaurants in the world.
The results published on the website La Liste put the father and son's establishment in second place, tied with a series of other restaurants.
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Jacques Marcon: “Proud to hold the territory and my village high”
The two Altiligarian chefs remain at the top of world gastronomy. “Proud to fly the colors of our Altiligère territory and my village of Saint-Bonnet-le-Froid,” commented Jacques Marcon on social networks.
“A success made possible thanks to my fantastic team but also thanks to the work of many passionate local farmers, without them nothing would be possible. »
Troisgros also on the podium, Gagnaire in ambush
After a good progression last year (from sixth to third place), the restaurant Le Bois sans Feuilles of the Troisgros family, located in Ouches, keeps its place on the podium, still third, also accompanied by other global establishments .
Slight decline on the other hand for Pierre Gagnaire and his Parisian restaurant moved from fourth to sixth place. However, the Loire chef from Apinac places three other establishments in this top 1,000 with his restaurants in Tokyo, Shanghai and Seoul.
