The environment department offers free training in good composting practices. !
Do not hesitate to write to them at [email protected] or follow their Facebook page: Fumel Vallée du Lot.
A shared composting site is made up of several composters. The first is a take-out bin in which you can place your food scraps. The second is a wood chip storage bin. And the third is a maturation tank used when the first is full to store the material so that it finishes decomposing.
You must have 3 actions: the first: empty your food scraps into the intake bin; the second: spread the material using the small claw present on the site (hanging on a chain); the third: cover the material with wood chips.
Composting is not complicated but when it comes to composting collectively, it is important to think about the next person who will use it. Covering your material with wood shavings limits the presence of flies and sometimes nauseating odors.
Little reminder. Plastic cannot be composted, you can collect a compost bucket from your town hall or from the Fumel Vallée du Lot headquarters to bring your food scraps to a shared composter.
A question about composting? Contact the environment department at the following address [email protected]
Other Info. Competition for the creation or development of artistic and cultural activities
Do you have a project linked to culture or an artistic activity that you wish to develop in a town in the Lot Valley? Register for the Mon Incroyable Terroir project acceleration competition which will take place on June 21 and 22 in Monflanquin, at the address: www.eventbrite.fr/…/billets-mon-incredible…
For more information, do not hesitate to contact the Economic Development Department on 05 53 40 46 70 or by email at [email protected]
