chocolate in all its forms in Agde

Of November 9 to 11the event “Chocolate Passion” sees the light of day Agde au Bishops’ Mill.

Tastings, games, demonstrations, and even screenings are on offer during these two days of taste experiences, from November 9 to 11. More than 40 exhibitors are gathered at Mill of the Bishops of Agde in order to introduce visitors to chocolate in all its forms. Chocolatiers, pastry chefs, and even confectioners, mainly local, will be happy to show off their creations to the most gourmands on site.

Complete program

Saturday 9

• 10h30 : Screening, games and tasting with KAOKA BIO (Partner)
• 11:00 a.m. : Demonstration “Claude les noisettes en Aveyron”
• 11:30 a.m. : Chocolate and wine pairing workshop
• 14h30 : Made and shared by CFA Nicolas Albano students from Sète
• 3:30 p.m. : Recipe with Chef Thomas, Chocolatier at “Entremets & Chocolat”, Marseillan
• 16h30 : Recipe with Chef Charles of “La Maison Jullian”, Béziers
• 17h30 : Recipe by Gaëlle Fizes, Chocolaterie-Pâtisserie Gaëlle Fizes, Gaillac d’Aveyron

Sunday 10

• 10h30 : Screening, games and tasting with KAOKA BIO (Partner)
• 11:00 a.m. : Recipe with Chef Sandoz Chhel from the restaurant “Disini”, Castries
• 11:30 a.m. : Chocolate and wine pairing workshop
• 14h30 : Made and shared by CFA Nicolas Albano students from Sète
• 3:30 p.m. : Recipe with Chef Marion from the restaurant “Le Marin Pêcheur”, La Tamarissière
• 16h30 : Recipe with Chef Grégory Doucey from the “In-Fine” restaurant, Frontignan
• 17h30 : Performance with Inès, winner of “The Best Pastry Chef M6” 2024

Monday 11

• 10h30 : Screening, games and tasting with KAOKA BIO (Partner)
• 11:00 a.m. : Performance with Inès, winner of “The Best Pastry Chef M6” 2024
• 11:30 a.m. : Chocolate and wine pairing workshop
• 14h30 : Made and shared by CFA Nicolas Albano students from Sète
• 3:30 p.m. : Recipe with Chef Stéphane from the restaurant “La Table de Stéphane”, Agde
• 16h30 : Recipe with Chef Ewan, Chocolate Pastry Trainer at CFA Nicolas Albano, Sète
• 17h30 : Prize giving for the various competitions